All tagged 2019/07

Seeking Great Cheese, and How it’s Made

Swarthmorean’s Summer Travels

On Memorial Day, my good friend Alex Schaff and I set out from Swarthmore for the enchanting hills and meadows of New England, with the goal of visiting and talking with dairy farmers and cheesemakers. Alex, who suggested the trip, is a prospective veterinarian and a master’s student of dairy science at Colorado State University; I work as a cheesemonger at DiBruno’s in Philadelphia. So one could say the idea didn’t just come out of the blue!

This article is free to read and share.