All in People of Swarthmore

Seeking Great Cheese, and How it’s Made

Swarthmorean’s Summer Travels

On Memorial Day, my good friend Alex Schaff and I set out from Swarthmore for the enchanting hills and meadows of New England, with the goal of visiting and talking with dairy farmers and cheesemakers. Alex, who suggested the trip, is a prospective veterinarian and a master’s student of dairy science at Colorado State University; I work as a cheesemonger at DiBruno’s in Philadelphia. So one could say the idea didn’t just come out of the blue!

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Heard Through the Grapevine: Wine Bar Planned for Park Avenue

Like quite a few of their fellow Swarthmoreans, Jill Gaieski and Lori Knauer enjoy a glass of good wine. Together, they’ve also pursued the Certified Specialist in Wine designation at the Wine School in Philadelphia, a serious program that incorporates aspects of oenology and oenophilia. Now, out of their appreciation of wine, its variety and lore, the two are working to bring Swarthmore a wine bar and bistro named Village Vine, which they plan to open next year in the former Compendium location at 6 Park Avenue. FREE ARTICLE